Salmon Dip

Salmon Dip Illustration
  • 1 medium salmon filet
  • 1/2 pound cream cheese, softened
  • 1/2 cup mixed herbs (chives, curly parsley; dill is optional)
  • Juice of 1 lemon
  1. Poach the salmon filet
  2. Flake salmon into a bowl and stir in cream cheese while adding lemon juice and herbs. Salt & pepper to taste. Mix until creamy and refrigerate.
  3. Serve at room temperature with thinly-sliced toasted french bread or crackers. Alternatively, fill celery sticks or cherry tomatoes and serve

Sweet & Sour Meatballs

Sweet & Sour Meatballs Illustration
  • 2 lbs of ground beef
  • 1 medium chopped onion
  • 1 tablespoon of butter
  • 2 eggs
  • Drop of ketchup
  • 4 oz of chili sauce
  • 8 oz of water
  • The juice of 2 lemons
  • 6 tablespoons of sugar (to taste)
  • Salt & Pepper (to taste
  1. Sauté onions
  2. Mix ground beef with eggs, salt, pepper, ketchup and sautéed onion
  3. Roll into small balls and place in deep pot
  4. Add chili sauce and water, cook on medium heat 10-15 min.
  5. Add lemon juice and sugar
  6. Stand at room temperature for one hour (until sauce thickens) and serve. Alternatively, re-heat 10-15 min and serve

Serves six

Titou's Gazpacho

Titou's Gazpacho Illustration
  • 1 onion
  • 1 red bell pepper
  • 1 cucumber (peeled and seeded)
  • 4 ripe tomatoes
  • 1 roll with crust (white bread)
  • 1 cup of olive oil
  • 1/2 cup of vinegar (red wine or sherry)
  • Salt & Pepper
  1. Cut all vegetables into 1-inch pieces
  2. Soak bread in water for 5 minutes and then squeeze water out of bread
  3. Pulse all ingredients in blender. Pulse to desired consistency
  4. Salt & pepper to taste.

Serves six