Sweet & Sour Meatballs

• 2 lbs of ground beef
• 1 medium chopped onion
• 1 tablespoon of butter
• 2 eggs
• Drop of ketchup
• 4 oz of chili sauce
• 8 oz of water
• The juice of 2 lemons
• 6 tablespoons of sugar (to taste)
• Salt & Pepper (to taste

1. Sauté onions
2. Mix ground beef with eggs, salt, pepper, ketchup and sautéed onion
3. Roll into small balls and place in deep pot
4. Add chili sauce and water, cook on medium heat 10-15 min.
5. Add lemon juice and sugar
6. Stand at room temperature for one hour (until sauce thickens) and serve. Alternatively, re-heat 10-15 min and serve

Serves six