Titou's Gazpacho

• 1 onion
• 1 red bell pepper
• 1 cucumber (peeled and seeded)
• 4 ripe tomatoes
• 1 roll with crust (white bread)
• 1 cup of olive oil
• 1/2 cup of vinegar (red wine or sherry)
• Salt & Pepper

1. Cut all vegetables into 1-inch pieces
2. Soak bread in water for 5 minutes and then squeeze water out of bread
3. Pulse all ingredients in blender. Pulse to desired consistency
4. Salt & pepper to taste.

Serves six