Jeff's French Toast

  • 1-3/4 cups heavy cream
  • 1-3/4 cups milk
  • 1/2 teaspoon vanilla extract
  • 7 egg yolks
  • 2 whole eggs
  • 1/2 cup brown sugar
  • 6 slices of challah bread 1-1/2 inches
  1. Combine heavy cream, milk and vanilla. Heat to a gentle boil
  2. Whisk yolks and whole eggs with brown sugar
  3. Continue to whisk, and slowly add milk to egg mixture. Skim foam off top
  4. Soak challah bread until cream is absorbed
  5. Brown in a buttered pan
  6. Serve sprinkled with confectioners sugar, mint leaf and strawberry or with maple syrup