Apple Tarte

• 2 cups all purpose flour
• 1 stick unsalted butter (cold)
• 2/3 cup cold water
• 1 egg
• 3/4 cup heavy cream
• 3 tablespoons sugar
• 6 apples
• Standard pie pan

1. Preheat over to 350°. In a bowl, rub flour and butter between your hands until it combines
2. Gradually add water and punch of salt. Mix with your hands and form into a ball
3. Roll dough out and place in a pre-greased and floured pie pan
4. Once in pan, prick several times with fork.
5. Peel and slice 6 apples, fill into dough
6. Bake at 350° for 15 minutes and then remove from oven
7. In a separate bowl, mix heavy cream, egg, and sugar
8. Add to tarte and bake for 30-40 min, watch so it does not burn

Servers 6-8